You are all welcome! Papa G is here. Today I present my low-carb pumpkin pie smoothie. This is the A sweet and savory recipe that takes all the flavors of autumn and brings them Together in one cup. You can even add to your hot or iced coffee Your holidays are a holiday treat. Let's get started … First of all, a carton of pumpkin paste and freeze it in a silicone mold Quarter cup amounts.
We'll be using a variety of liquid pumpkin pie seasoning. The Desiccant version works just fine as well. In a personal or regular blender Blender, add a quarter cup of frozen pumpkin puree; Half a cup of heavy cream. Half a cup of unsweetened vanilla flavored with almond milk; Liquid sugar substitute Equal to 12 teaspoons of regular sugar. Add pumpkin pie extract. Little Vanilla extract; Some ground cinnamon And just a little ground nutmeg.
Now blend Until smooth. The longer you mix the thicker it will become. If you also stand up Thick just thin with some extra almond milk. There you have people! My low carb Pumpkin pie juice. Now you can enjoy all the flavors of the delicious fall in Drink a low-carb smoothie. I hope you enjoyed this video. If you do, Please want to consider subscribing. I'll have something new every week. Thanks for watching and see you next time!.