Welcome all! Papa G is here. Today I offer a classic Southern flavor in low carbs Deal. My Pecan Bar Recipe. With only one net carb per serving, that's simple An easy recipe that has all the sweetness and nutty flavor to please anyone Sweet tooth craving. Let's get started. We'll start with the crust. add some almond flour to a food processor; Sugar substitute equals 1/4 cup of regular Sugar; And just a little bit of salt. Gives the short pulse to collect. Now add some too Chill, diced, unsalted butter and give a few pulses to chop and combine butter in the mix. Line baking 9×9 pan with parchment paper and pouring Crust mixture on the bottom. Press down to evenly distribute and pack tight. Place Mid-heat 325°F oven for 12 to 15 minutes, or until Edges start to brown.
Remove and let cool as we work on our topping. to the saucepan On medium heat, add 8 tablespoons of unsalted butter; Add some brown sugar replace; And just a pinch of salt. Give a stir with a whisk until the butter melted. Let it boil, then stir and remove from heat. and finally, We're going to stir up some vanilla extracts. Add some chopped pecans to the top Shell. Pour the batter mixture, distributing as evenly as possible. Place Back in the oven and bake for an additional 15 minutes. Remove and let cool in skillet for at least 30 minutes. After 30 minutes, Remove from skillet and allow to cool an additional 15 minutes. with a sharp knife, Equally divided into 16 squares. Enjoy this warm or store in the refrigerator For a nice sweet dessert whenever you're ready. There you have people! My Pecan Candy Bar Recipe. all sweet flavour, Southern sweetened in a low-carb, easy-to-make fudge. I hope you enjoy this Video. If you do, please like and consider subscribing. Thanks for watching and I'll see you next time!.