You are all welcome! Papa Ji here today made one of the best low-carb banana cakes Will ever try. With just under two and a half of the net carbs in muffins, the An incredible balance of texture and taste, it's a great way to start your life Morning or end your day let's get started. To a large mixing bowl, add one and a half cup of almond flour. a girlfriend Sugar substitute equals one and a half cups of regular sugar 1 teaspoon of baking powder; Just a pinch of baking soda some salt two teaspoons of earth Cinnamon.
And just a little xanthan gum. Mix with a whisk for combination. Add to Dry ingredients, two huge eggs. Some melted butter for a little more Fat, and some heavy cream. Mix well until everything is included. Add 3/4 of a A cup of chopped walnuts and mix that as well. Now instead of real use Banana, we'll use real banana extract. This will give us bananas A flavor we want without all the carbs. When everything is mixed together, streak Muffin pan with paper liners and add batter to cups. Using two spoons The method seemed to be the best for me. When the mixture has been divided evenly, top up Muffins with remaining nuts – just a little over each.
Put the pies In the center of a 350 ° F heat oven for about 25 to 30 minutes, or so The toothpick comes out clean. When are they done, let the pan to cool for about 5 to 10 minutes; Then carefully remove the cakes and let them completely cool off Fryer. I'm not kidding when I say these are truly the best low-carb banana muffins Will ever try. Soft and moist, simply delicious. There you have people! Mine Low-carb banana muffins carbs. All the taste of banana bread without all the carbohydrates. I hope you enjoyed this video. If it does, please like and consider subscribing. I will get something new every week. Thanks for watching and I'll see you next time!.