Methi Paratha (Recipes of Indian fenugreek leaves flatbread)

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take Fenugreek leaves and take out all the leaves separately wash all the leaves under cold water thoroughly and chop them finely. Take wheat in a bowl and add salt, cumin powder and chopped fenugreek leaves into it. Mix everything well and knead the dough by gradually adding water. Make smalls from the dough and keep it aside. Dip these small balls in dry flour and roll them into a round bread with help of a rolling pin. Place round bread onto the heated pan and let it cook from the bottom side Then flip it and apply some oil on the top. Let the other side cook now. Apply oil on the other side and cook it till small brown spots appear on both sides. methi or fenugreek leaves paratha is ready. Serve hot..

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