You are all welcome! Papa G is here. Today I offer low carb bread specifically hamburger Cakes. Right. Now you can feel like a real human being that you have Hamburger and eat bun too. Let's get started. We'll start with some almonds Flour. Add some ground flaxseeds for a staple; Some salt. And bake a little soda. Next are optional components. You can be creative. It's about what works for you. Here I added a little Italian spice And just a little rosemary. Well mix everything together with a whisk. All component amounts, along with the macros, will be at the end of the video. Our next step, we'll add to the five eggs some non-thermal sweetener I use EZ Sweetz. It's the same sweetener used in the diet without all the fillers.
It works, too Great with cooking, as it doesn't break down with heat and I find it doesn't leave Bad taste and some of the other have sweeteners. If you do not use The sweetener is different though, and just make sure it equals about six to eight 1 teaspoon of sugar. We'll add some apple cider vinegar. Some extra virgin olive oil; We'll finish Off with a little water. Whisk everything together until it's well blended. Now it's time to mix the wet ingredients into the dry. Combine mixture using Spoon up all the liquid incorporated into the mix. You will notice this has more of the batter consistency than that of the dough, which is why The next ingredient is the most important part of a recipe. Hamburger pan! I'll leave a link in the description below on where I found mine. Make sure It is greased well and equal quantities of the mixture are poured into molds. After filling the pan you'll want to place the pan in the middle The oven is preheated 350 degrees for 35-40 minutes or until the highest is only Brown started.
When you're done, you'll have a better, better low-carb The bread you've ever made. And a nice crust on the outside with a soft texture on On the inside, it doesn't collapse when you cut it off. There you have it! Low-carb hamburger buns! Thank you for watching. I hope you enjoyed it. If you are No, please like, subscribe and we'll see for you next time!.