Keto Sex in a Pan

Chocolate lasagna 1 1/2 cups (150 grams) fine blanched almond flour 1/2 cup (65 grams) of walnuts 1/3 cup (75 grams) salted butter, melted 1/4 cup (45 grams) erythritol powder In a 9×9 tray, line the bottom and sides with parchment paper. Bake at 350 degrees Fahrenheit (177 degrees Celsius) for 12 to 15 minutes. 8 ounces cream cheese at room temperature 1/3 cup (65 grams) erythritol powder 1/2 cup (120 milliliters) heavy whipping cream at room temperature 1/2 teaspoon (2 milliliters) vanilla extract Refrigerate while you prepare the next steps. 1 cup (240 milliliters) unsweetened almond milk 1 cup (240 milliliters) heavy whipping cream 1/2 cup (100 grams) erythritol powder Cook over low heat and stir until the sweetener dissolves. 4 large egg yolks Gradually add 1/2 cup of cream mixture to temper the yolks. Gradually beat the warm yolks back in a saucepan over low heat. 1/2 teaspoon (2 grams) xanthan gum 1/3 cup (35 grams) unsweetened cocoa powder Beat until thickened. 3 tablespoons (43 grams) unsalted butter 1/2 teaspoon (2 milliliters) vanilla extract Beat until smooth and then cool for 15 minutes. Refrigerate for 2 hours. 1 cup (240 milliliters) heavy whipping cream 1/4 cup (45 grams) erythritol powder 1/2 teaspoon (2 grams) vanilla extract Beat until stiff peaks. 1 tablespoon (7 grams) unsweetened cocoa powder 1/2 ounce semisweet dark chocolate Refrigerate overnight..

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