You are all welcome! Papa G is here. Today the oldest low-carb gravy. Finally, you can enjoy turkey, chicken and beef with meat sauce and not worry about Carbohydrates. This low-carb recipe offers the same, if not better, gravy than her High carbohydrate, flour based counterparts – in part from carbohydrates. Let's get started. We'll be making chicken broth here, but with only a few small ingredients Changes, base recipe works for turkey as well as beef. Onion turn on Grater until you have about three tablespoons of onion paste. This will It gives us the onion flavor we want while preserving us the creamy broth. We have chicken Spice broth mix, and we'll take 1/2 teaspoon of garlic powder. Some salt. a A little black pepper. About 1/2 teaspoon xanthan gum. Some dried thyme sage. And the Complete with a pinch of poultry seasoning. Batter well to combine. To a small saucepan over a medium high heat, add four tablespoons of unsalted butter. addition We have grated onions and let it cook for a minute or two. Add our spices and mix Cook for about three minutes or until just golden.
Add two cups Of chicken broth and mix well. Now stir in some heavy cream. For additional color and flavor, add brown sauce. Most people Familiar with a bouquet kitchen, but there are always options out there. from here One that provides only a third of the carbohydrates and adds no additional sodium, Which helps you to control the amount in the recipe. Reduce the heat to medium-low Let the broth reduce and thicken, and sometimes stir.
This may take about 10 to 15 minutes. When it reaches your desired thickness, Remove from heat. You can store the broth in an airtight container Freeze it for later use, or serve it hot over your favorite chicken or turkey Dinner. Alternative to beef broth, tarragon and rosemary and you have an awesome slightest Carbohydrates beef broth! No way you decide to make it, you will not be disappointed! There you have people! My Low Carb Broth Recipe. Delicious and delicious Low carb cucumber for your dinner table. I hope you enjoyed this video. If you do, Please want to consider subscribing. I'll have something new every week. Thanks for watching and see you next time!.