Chocolate Crepe Cake | Keto Low Carb

Chocolate Crepe Cake 3/4 cup (68 grams) of blanched almond flour 1/2 cup (45 grams) unsweetened cocoa powder 1/3 cup (60 grams) erythritol powder 1/4 teaspoon (1 gram) salt 1/4 teaspoon (1 gram) xanthan gum 8 large eggs at room temperature 8 ounces (250 grams) cream cheese at room temperature 1/2 cup (120 milliliters) unsweetened almond milk 1 teaspoon (4 grams) vanilla extract Mix dry ingredients. Add 1/4 cup of the batter to make 8-inch crepes. 4 tablespoons (45 grams) of powdered erythritol 1 cup (240 milliliters) heavy whipping cream Beat until stiff peaks. Add 1 ounce (30 grams) of unsweetened chocolate to 2 tablespoons (15 milliliters) of heavy whipping cream. Microwave for 50 to 60 seconds for the chocolate to melt. Thanks for watching! Please like it and subscribe..

pexels photo 6621432

You May Also Like