You are all welcome! Papa G is here. Today is a raunchy Sunday! It is where we mainly focus on Low-carb recipes for sauces and dressings. Most of the videos will be Short and to the point. Just something to help add a little flavor to your potency Carbohydrate diet. Let's get started. For this week's episode, I introduce my Asian Perforated. This recipe uses sesame oil and ginger to bring out the nutty Zesty flavor to complement any salad. I especially like it with my own choice Power. Let me show you how to make it. Start with some rice vinegar. Add some soy sauce; Peanut oil; Sesame oil; To counteract acidity, you will sweeten it A little with liquid sugar substitute equal to 3 tablespoons of regular sugar. Add Small lemon juice some garlic minced meat. Ground ginger; Ground black pepper and Just a little red pepper flakes. It gives the quick mix to combine an addition now only A little xanthan gum. This will help bind the oil and vinegar, And our dressing is slightly thicken. Give a good mix for 2 minutes. You'll know you've finished our dressing up inseparable and it is A little thick.
Cover and place in the refrigerator for at least 30 minutes An hour to allow all the flavors to come together. As I said at the beginning, This dressing is delicious on any salad. But I especially like it on my own simple cucumber salad. To make this simple and easy salad all you need is two Ingredients. The first is 2 large cucumber peeled and sliced in long ways And remove the seeds using a spoon. Doing this will help remove some Moisture and preservation of cucumber is nice and crunchy. Slice them in a quarter of an inch Pieces and put them in a bowl. Cut half of the red onion into thin splinters and place in a bowl with Cucumber. Give a toss to mix. Serve in a bowl or plate. Top with my Asian Vinaigrette and enjoy a very easily made dressing and salad combo. Here you are Do you have people! My Asian vinegar – plus an easy to make salad.
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